We are happy to announce that to celebrate our Centenary season we will be hosting a black tie dinner dance at The Channel Suite on Saturday 17th October. This dinner will be open to all current and former members and a plus one if wanted (one plus one only per member). Tickets for the plus one will need to be purchased separately.

Tickets are now available from our online club shop, https://www.fohc.co.uk/payments/category/tickets, under Centenary Dinner. We expect these to sell out quickly so make sure you buy yours now to avoid missing out.

Please note that this is a strictly over 18 event. There will be a Centenary season kick off party on 26th September which will be open to all.

You will be asked to choose your dinner option on ticket purchase, please find menu options below. You will also be asked to note any food allergies/intolerances at this point.

Menu
Mains:
Pan fried corn fed chicken breast with truffle mash potatoes, wild mushroom cream sauce and seasonal vegetables
For vegetarian/vegan:
Individual salt roasted beetroot wellington, red pepper sauce and seasonal vegetables

Desserts:
Lemon posset shortbread biscuit (can be made GF)
For vegan:
Prosecco and passionfruit sorbet

If you have any questions, please speak to Bummers, Rach Copping or Leigh